![]() ![]() If you are concerned about an exposure to inorganic mercury, you should consult your physician. Young children should eat smaller portions of these fish. ![]() If you eat canned albacore ('white') tuna, limit your intake to 6 ounces per week because it has higher mercury content. These include shrimp, canned light tuna, salmon, Pollock and catfish. Some states set MCLs which are more strict than EPA's. for many years could experience kidney damage. Instead, they should eat up to 12 ounces a week of fish and shellfish that are lower in mercury. Oral issues: If inhaled or swallowed, elemental mercury can cause a metallic taste in the mouth or swollen, bleeding gums. Some fish, such as shark, swordfish, and king mackerel, are known to have high levels of mercury and should be avoided by pregnant women and children. Mercury levels in fish vary depending on the species, the size of the fish, and the location where it was caught. Tips for Consuming Salmon There are several types of salmon, including five species of Pacific salmon found in. High levels of mercury exposure can lead to mercury poisoning, which can be fatal. EPA sets MCLs at levels that are economically and technologically feasible. Blindness and double vision are also possible. Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Experts claim that the benefits of salmon outweigh the risk of mercury poisoning. MCLs ensure that drinking water does not pose either a short-term or long-term health risk. Some people who drink water containing inorganic mercury substantially in excess of the maximum contaminant level (MCL) maximum contaminant level (MCL)The highest level of a contaminant that EPA allows in drinking water. ![]() Also, you should be aware of mercury poisoning. As a dietary supplement, this fish is good. It’s best to give this food to your cat in small quantities. In general, cooked salmon skin is about as safe as cooked salmon meat. Symptoms of high exposures to inorganic mercury include: These pollutants could become concentrated in the skin. Both inorganic and organic mercury are absorbed through the gastrointestinal tract and affect other systems through this route. High exposure to inorganic mercury may result in damage to the gastrointestinal tract, the nervous system, and the kidneys. Since tuna are pretty big, they typically accumulate more mercury than smaller species of fish like salmonand when we eat that tuna, we absorb that mercury. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |